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I ngredients and procedure:

Picadillo Recipe

1lb ground beef

3 garlic cloves cut into sheets

1/2 Yellow onion in small cubes

1/4 cup of sweet peppers.

1 tbsp of Chuleria in a pot

3 recao sheet

1 tbsp capers

1 tbsp olive oil

1 tbsp apple cider vinegar

1 tbsp Worcestershire / Worcestershire sauce

1 cup of pumpkin, papa or viand to thicken.

In a pan add all the ingredients and cook over medium heat and adjust the flavors to your liking. Add the food at the end and cook covered for 15-20 minutes until the sauce softens and thickens well.

Finish with fresh coriander.

This traditional stew is rich with rice and boiled viands such as yams and green bananas boiled in salted water, until soft.

Chef Vivoni

Chuleria in pot

Hacienda Luz de Luna


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