top of page

About us?

Cabo Rojo Steaks is dedicated to breeding grass fed beef cattle in Puerto Rico. We have got specific breeds of excellent genetic and acclimatation to the island’s weather. They are kept in big spaces so they can grace naturally. They eat the natural hey that grows in our farm, and are not treated with hormones, nor systematically treated with antibiotics. We process weakly in our processing plant under USDA federal inspection. 

Providencia Ranch


Our farm is located in Cabo Rojo, to the South-West of the Island of Puerto Rico.

It is a livestock area of excellence and tradition on the island. This region has large areas of land suitable for livestock and its soils are excellent for the production of pastures that serve as food for our livestock. Cabo Rojo is one of the most beautiful areas in Puerto Rico due to its proximity to the beaches of the Caribbean Sea.


The breeds of cattle that we raise are the most suitable for the production of meat in our climate. We work with Senepol, Charoláis, Brangus and Red Angus cattle, acclimated to the tropics, being the Senepol breed the base of Providencia Ranch. All are breeds of high genetic quality and excellent for meat production. The combination of breeds, together with the care and dedication that is taken with the livestock, allows us to obtain meats that are high in nutrients, very low in fat and tender to the palate.

Product traceability

You will be able to know where that delicious piece of meat that you are about to taste comes from. We keep strict records of all livestock.  The labels in our products has the information you need. You have information about the product since it is processed to the moment to place in the freezer and expiration dates. Thus we can guarantee the origin of our product and the freshness of our meats.

Presentation of the product:

We process the meats and they are immediately vacuum sealed, then kept in refrigerators at the appropriate temperatures in a “wet aging” process. Our labels indicate the date when it is recommended to freeze to guarantee the freshness you are looking for. With the exception of bones and hamburgers that are frozen immediately.

bottom of page