top of page


Ingredients and procedure


1lb ground beef

3 garlic cloves cut into sheets

1/2 Yellow onion in small cubes

1/4 cup of sweet peppers.

1 tbsp of Chuleria in a pot

3 recao sheet

1 tbsp capers

1 tbsp olive oil

1 tbsp apple cider vinegar

1 tbsp Worcestershire / Worcestershire sauce

1 cup of pumpkin, papa or viand to thicken.

In a pan add all the ingredients and cook over medium heat and adjust the flavors to your liking. Add the food at the end and cook covered for 15-20 minutes until the sauce softens and thickens well.

Let stand and use to fill cakes / dumplings or Alcapurrias.

Mass of alcapurria


2 cups of raw ground cassava

2 green plantains guayados

3 tbsp achiote oil

Salt to taste


In a banana leaf with a little oil we put the dough and we give it a wide shape, leaving space to add the filling and we finish shaping it with the spoon. Let it slide to introduce into the ready pan with plenty of frying oil. Let brown at medium temperature.

Cut into halves and enjoy.

Chef Vivoni

Chuleria in pot

Hacienda Luz de Luna


bottom of page