top of page

Pork Legs with Chickpeas

 

The pork feet from the country of Cabo Rojo Steaks, are the perfect component to join them with the Chickpeas and prepare, under the guidance of Chef Vivoni, one of the most traditional dishes in Boricua cuisine, which can be replicated with Spanish touches on dates of parties or one of those Sundays when a family meal needs a star on the table.

.

.

.

.

bottom of page