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With a delicate flavor, its color goes from ivory to yellow. It develops a natural cortex with a clean and sweet smell. Its texture varies as it ages, compact when it is younger and acquiring a more crumbly texture as it ages.

 

Its name is taken from the neighborhood in our town of Hatillo, PR where Vaca Negra was founded.

Queso Capaez - Vaca Negra

$12.00Price
  • 7oz

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